Follow these simple suggestions for extra enjoyment and long life for your roses.
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Remove any leaves that might decay under water.
Submerged leaves can decay and create bacteria.
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While holding the stem end under water, cut about 1/2 inch off the stem with a sharp knife. Heavier stems, crush with a hammer.
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When removing bark leaves or thorns, do not cut through the bark or scrape the bark.
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Place roses in a clean deep vase of warm water. If possible, leave them in a cool room or refrigerator to "condition" for 2 to 4 hours before arranging.
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Water, to which a good "floral preservative" has been added, is the best medium in which to arrange roses.
For lasting satisfaction when you receive a vase of roses.
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Add water immediately and refill the vase daily... Roses are heavy drinkers!!
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If a "porous foam" material is used to hold the roses in place, keep the foam covered with water. Ends of stems should be below water.
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